Why we love Italian Gourmet Food When talking about Italy, what come into our mind first are their finest pastas and cheesy pizzas. Risotto, for instance, is one of the well known type of Italian pasta product that is well-liked by all pasta-lovers around the globe. This is one of the most sought after pasta product especially in the United States in which the preparation is quite time consuming. This is a specialized Italian gourmet food, but over the years (as with the pizzas) they‘re no longer as specialized as they were before. Try to look around your corner, and you will see a number of non-Italians are making their own version of pasta and pizza dishes. You will find out then that they have the popular dishes like ravioli, tortellini, and lasagna, among others. And yet these dishes are no longer seen as real Italian gourmet food.

Italy is a country of many unique surprises. The southern, central and northern Italy has its own food specialties and meal traditions that are apart from other else. Milan and other parts of Lombardy region for instance is more on to rice dishes, and the rice is often paired with local soups and of course risotto. Tortelli di Zucca, ravioli with pumpkin-made filling, is one of the Italian gourmet foods that are native in Lombardy region.

Nuts and fungi are two important local ingredients in the towns of Piedmont region. These ingredients make up the Carne cruda all’albese, a known dish in this Italian region which is basically a steak Tartar served with truffles. Melanzane alla Menta, a dish made from eggplant marinated in mint, is an Italian gourmet food that is native in Calabria. Whether you are going to Piedmont or Calabria, there would always food specialties that they can offer based on the availability of the traditional key ingredients. Moreover, seaside or lakeside regions like Venice usually focus on fish while central and inland areas specialize on butter and cream and beef dishes. Herbs and spices, as well as other non-Italian ingredients are integral in every Italian gourmet food preparation. Some known herbs and spices that are usually used include Thyme, Sage, Oregano, and Parsley.

Furthermore, breads, wines and coffees are also of Italy’s forte. Ciabatta pita and piadina are two Italian bread specialties that follow the path of pasta and pizza, and you can find them anywhere outside the Italy. This is due to the continued growth of new media of communication where information can be easily shared. As a result, Italian gourmet food that is originally thought to be of Italian specialty can be found also anywhere else. When you are looking for the best Italian cuisines, you might just want to roam around the city and drop to the nearest local Italian restaurant. Unfortunately, these local restaurants cannot always provide you the real Italian flavor. For a real Italian gourmet food, it is best to trip to Italy and explore all Italian regions as much as possible where the finest pastas, cheeses, breads and the best of the world are prepared.

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